|Date||12 Jan 2018|
|Company||Bojo Beach Resort|
|Working Experience||5 - 10 Years|
|Education Level||Masters Degree|
|Application Deadline||28 February 2018|
|Job Type||Permanent/Full Time|
|Salary Range||Not Specified|
|Qualifications||Maters degree in Hospitality Management or a first degree in Hospitality management with more than five \years experience in the hospitality industry|
Job Description for Hotel Operations Manager
POSITION TITLE: Operations Manager REPORTS TO: General Manager / Area General Manager / Regional General Manager
POSITION SUMMARY: Operation Manger should have an excellent level of commercial awareness, he should be able to build and maintain relationships with internal and external guests. Also, he will be responsible for highlighting short/medium/long-term issues to the General Manger / Cluster General Manager and to help formulate solutions. The Operations Manager is also required to assist in the preparation of the annual budgeting and monthly forecasting processes.
OPERATIONS MANAGER DUTIES AND RESPONSIBILITIES: • Fully responsible for all aspects of all departments. • Support and work with all Head of Departments in all aspects of running this hotel. • Ensure the premises are in operative condition as per category of the unit to receive & serve the guests. • Conduct regular operations team meeting with all the Heads of Department daily / weekly to discuss routine operational matters, sales targets, GSTS feedback / RSTS feedbacks and action taken for service recovery, and also any staff issues. Minutes of the meeting to be sent to GM/RGM. • Ensure SOP implementation in all departments and check the same during routine operational checks. Consultant /GRM guidance to be taken wherever required. • Monitor the purchase / indent / requisitions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors / suppliers etc). • Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F & B Manager & Chef. • Dealing with Suppliers / Vendors for quality products involving Purchase Manager and providing performance assessment of vendors every quarter to HO Purchase. • Inspecting all departments for SOP implementation. • Inspecting all departments with their respective Manager's for cleanliness, ambience, service readiness, staff grooming & hospitality culture. • Monitor the co-ordination between all departments for smooth & efficient operations. • Assessing and reviewing customer satisfaction and service recovery process. • Meet all dept. heads to review & train the staff to upkeep the human capital. • Identifying staff learning needs and assisting with development • Providing timely and constructive feedback to all direct reports as and when required either formally or informally. • Conduct weekly / Daily meeting with marketing people for enquiry & follow up & conversion to grow up the business. • Monitor and maintain operation & overhead cost in order to maintain maximum revenue to the organization. • Be on available on call 24 hours a day to resolve any urgent problems on emergencies.
|How to Apply||Click Here|