Vacancy: Restaurant Manager

Responsible for day to day restaurant operation

Responsible for maintaining high level of customer service and satisfaction

 Effectively delegate jobs and responsibilities to restaurant staff

 Communicate with management across the company to ensure effective running of the business as well customer satisfaction

 Work with management personnel to set targets and incentives to increase turnover and profitability of restaurant

Review and monitor, with bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.

Supervise operation of restaurant to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations. 

Plan wine and drinks lists suited to the restaurant and its clientele. Monitor the purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service. 

Work with management personnel to plan and organise restaurant events

Organise and oversee regular training of all restaurant staff concerning the menu, customer service, wine and drinks lists .

Deal with customer complaints in keeping with the company’s customer service ethos and methods 

Maintain a positive and pro active attitude at all times 

Manage staff disagreements, grievances and situations according to the company’s staff code of conduct, procedures and relevant policies 

Actively seek to improve skills and achieve personal development 

Comply with all health and safety regulations.

. Perform other duties as assigned by management

Comply at all times with the Staff Code of Conduct.

Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff. 

Seek to ensure at all times that all visitors or guests on our site have the best experience possible.