Vacancy: Chef Urgently Needed

Responsibilities

• Plan and direct food preparation and culinary activities



• Prepares foods to the specification of the clients



• Modify menus or create new ones that meet quality standards



• Estimate food requirement and food/labour cost



• Supervise kitchen staff’s activities



• Arrange for equipment purchases and repairs



• Recruit and manage kitchen staff
  

  Skills and qualities

  
  
  
  



• Organizational skills



• Willingness to accept criticism



• Ability to handle high stress environment



• Curiousity and desire to learn more



• Physical stamina



• Creativity



• Motivational



• Multitasking